Skip to main content
Joint Polytechnic Academy for Educators (JP-AcE)
Adult Education

AES Learning Journey: Entrepreneurial Culinary Journey: Chef Siang’s Insights on Coaching and Mentoring New Chefs

1 November 2023

(In collaboration with IAL) Embark on a learning adventure designed specifically for adult educators. Together, we will explore the realms of culinary mastery and excellence in coaching and mentoring, guided by the renowned Chef Siang.

Join us for an exclusive opportunity to glean invaluable insights from Chef Siang's illustrious career, where he transformed from a novice chef into an accomplished culinary master. 

You will get to:

  • Gain a deeper understanding of Chef Siang's extraordinary culinary journey, from his early days as an aspiring chef to his rise to prominence in the culinary world. Learn from his experiences, failures, and triumphs, and draw inspiration from his commitment to continuous learning and growth.

  • Explore the art of coaching and mentoring as Chef Siang unveils his tried-and-true strategies for guiding future chefs to success. Discover how to provide constructive feedback for character building, personalized coaching and mentoring that works.

  • Connect with fellow educators, share best practices, and foster a supportive community passionate about coaching and mentoring.

Don't miss this extraordinary opportunity to learn from an industry expert.

Details:

Date: 1 Nov 2023 Wednesday

Time: 2pm-4.30pm

Venue: Singapore Turf Club Central Kitchen (Meeting Venue details will be sent out to participants after registration closes.)

Learning Journey Facilitator: Chef Teo Yeow Siang, Culinary Director, 3 Embers

This is a profile photo of Chef Siang. A smiling man with glasses, wearing a white mandarin-collared shirt and a black apron with thin white pinstripes. He is standing with his hands in his pockets against a plain grey background, looking at the camera.

Chef Siang

About Chef Siang

As a relentless innovator, Chef Siang works to pursue his passion and his amazing work and achievements are best represented by Chef Siang’s gold medal collection, amassed from some of the world’s most prestigious culinary events. As a member of the World Champion team at the Expogast Culinary World Cup 2014, Chef Siang led Singapore to a double Gold medal performance at the Culinary Olympics 2016 - one of the world’s most prestigious culinary competitions. Under his leadership, the Singapore National Culinary Team went on to be crowned overall champion, marking a first in local history. Chef Siang helps and guides both new and experienced chefs. He is also part of the advisory committee for the Asian Culinary Institute.

View Photos, Videos and Workshop Materials from this event (opens in new tab)

Watch the recording of "AES Learning Journey - Chef Siang’s Insights on Coaching and Mentoring New Chefs (Three Ambers)" below.

Thumbnail for Watch the recording of "AES Learning Journey - Chef Siang’s Insights on Coaching and Mentoring New Chefs (Three Embers)"